Coffee – Hybrid Learning https://hybridlearning.pk Online Learning Tue, 02 Jul 2024 07:05:47 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 Bloated Stomach: What Causes Bloating? https://hybridlearning.pk/2017/09/17/bloated-stomach-causes-bloating/ https://hybridlearning.pk/2017/09/17/bloated-stomach-causes-bloating/#respond Sun, 17 Sep 2017 06:29:01 +0000 https://hybridlearning.pk/2017/09/17/bloated-stomach-causes-bloating/ Bloated Stomach: What Causes Bloating? Bloating is caused by gas or air trapped in the abdomen and can cause mild to severe discomfort. Extreme cases […]

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Bloated Stomach: What Causes Bloating?

Bloating is caused by gas or air trapped in the abdomen and can cause mild to severe discomfort. Extreme cases can cause difficulty eating or breathing. Although bloating can be a signal that something is amiss in your diet or digestive tract, in general, bloating is relatively common and isn’t cause for concern. A healthy lifestyle and an understanding of digestive disorders can help reduce and prevent bloating.

Symptoms Associated With Bloating

While bloating is a symptom itself, there are some classic characteristics that can help you differentiate bloating from other conditions. The following is a short list of general indicators:

  • Abdominal tightness
  • Cramping or sharp pains
  • Feeling full hours after a meal
  • Gas and flatulence
  • Stomach growling

The Most Common Causes of Bloating

Most people will experience bloating at some point, but some people retain gas significantly more often. Some of the factors that make bloating more likely include overeating, dysbiosis (imbalance of the intestinal gut flora), bowel obstruction, and digestive disorders like IBS, IBD, ulcerative colitis, and celiac disease.

Many people confuse bloating with water retention, but they are different. Menstruation, hormonal changes, and eating food that’s high in salt may cause you to retain water, but this is not bloating.

Below are some of the most common causes of bloating.

1. IBS

Irritable bowel syndrome (IBS) causes discomfort and bloating. One study defined the change in normal bowel function as “life-altering.”[1] Many studies find that IBS is most likely to cause bloating when people eat complex carbohydrates, certain types of fat, and food that stimulates an allergic response.[2]

2. Swallowed Air

The frequent swallowing of air while chewing can cause bloating and other discomforts until it’s released (usually by belching).[3] Chew slowly to reduce the amount of air that you swallow.

3. Inulin

Inulin is a naturally occurring source of fiber that’s found in bananas, asparagus, Jerusalem artichoke, jicama, leeks, onions, and garlic. Some inulin is beneficial and even acts as a prebiotic, but too much can cause bloating and cramping in certain people. One study found that inulin caused gas and bloating in individuals who had no other history of gastrointestinal disorders.[4]

4. Coffee

While coffee offers many benefits, too much can be rough on your stomach.[5] Coffee can worsen IBS symptoms by over-stimulating the nerves of the digestive tract, leading to bloating, gas, and discomfort.

5. Alcohol

Researchers have found that alcohol worsens IBS symptoms and affects your gut microbiota.[6] The effects of alcohol vary based on your pattern of drinking.

6. Medication

Some types of medication can cause bloating, particularly formulas that contain sorbitol and lactulose.[7] Many sweet-tasting liquid medications taken by mouth have these ingredients. Antibiotics can kill both the harmful and healthy bacteria in your system. Disrupting your gut microbiota can affect normal digestion and result in bloating.

7. Artificial Sweeteners

For many people, artificial sweeteners negatively affect their digestive system. Synthetic sugar substitutes like sorbitol, mannitol, xylitol, and erythritol can give you gas, diarrhea, and even provoke nausea.[8]

8. Harmful Organism Overgrowth

When a small number of good bacteria remain in the large intestine, you become susceptible to the overgrowth of detrimental bacteria. In lesser cases, this internal stress can lead to gas and bloat, in more severe cases, it can lead to constipation or diarrhea.

Small intestinal bacterial overgrowth (SIBO) is caused by bacterial overgrowth in the small intestine. In general, gut bacteria should only remain in the very last stretch of the small intestine, but when they proliferate and start creeping back toward the stomach, they can cause weight loss, diarrhea, bloating, and inhibit the movement of the contents of your intestines.[9]

9. Food Intolerances

Dairy and lactose intolerance is a well-known food sensitivity commonly associated with bloating and gas. It results when your intestines fail to produce lactase, the enzyme that breaks down lactose.[10]

10. Certain Foods and Drinks

Carbonated water and soda are obvious contributors to bloating. If you’re already bloated, skip the fizzy drinks and drink purified water instead. In the same vein, some foods are famous for their ability to cause gas and bloating. These include beans, cabbage, Brussels sprouts, broccoli, apples, onions, pears, corn, cereal grains, and other fiber-rich foods. If you don’t have enough fiber-digesting probiotic organisms in your gut, these foods may cause gas and bloating.[11]

11. Constipation

Constipation may cause bloating because your gut microbiota is interacting with trapped stool and producing gas in your colon. If you have a history of bowel obstruction combined with bloating and constipation, consult your natural health care practitioner for personalized guidance.

Diet to Prevent Bloating

If you’re not sure what’s causing your discomfort, try an elimination diet. There are many different options that are available online, but this is the one we recommend:

Eliminate These

  • Meat: Red meat, eggs, chicken, pork, fish, and shellfish
  • Dairy: Cheese, milk, yogurt, cream, butter, ice cream
  • Sugar: Sweetened cereals, donuts, cookies
  • Gluten and Simple Starches: Wheat and rye bread, pasta, bagels, crackers
  • Fruit: Apples, peaches, plums, pears, watermelon
  • Vegetables: Onions, garlic, snap peas, asparagus, artichokes

Replace With These

  • Grains: Rice, quinoa, spelt, gluten-free pasta or couscous
  • Nuts and Seeds: Almonds, tempeh, sunflower seeds, pumpkin or squash seeds
  • Fruit: Citrus fruits, grapes, bananas, berries
  • Vegetables: Green beans, bok choy, tomatoes, salad greens, zucchini, squash, peppers

Try to stick to this diet for six to eight weeks. You can slowly add the foods from the elimination list back into your diet, just make sure you add them one at a time to find the source of the bloating. Here are some recipes you can rely on while you’re on the elimination diet.

  • Spicy Mushroom Stir Fry
  • Sweet and Savory Buddha Bowl
  • Green Bean Salad
  • Chipotle-lime Roasted Cauliflower

How to Alleviate Bloat Right Now

If you feel bloated and haven’t been able to relieve the pressure, try massaging your stomach. Begin at your right hip, apply pressure as you draw your palm up toward your right ribs, across to your left ribs, down to your left hip, and back to the starting point. Continue this circular motion until you feel better; it should only take a minute or two to feel relief.

You can also try drinking ginger or peppermint tea. For ginger tea, simply cut a few slices of fresh ginger and add to hot water. To make peppermint tea, pour near-boiling water over fresh peppermint leaves.

Your body should naturally produce many of the enzymes required to digest food, but if you have an unpredictable stomach, try adding supplemental enzymes like VeganZyme® to your diet. VeganZyme is formulated with a comprehensive spectrum of digestive and systemic enzymes for superior gut support and function.

Keeping Bloat at Bay

A better solution to fiber-associated bloat is to cultivate the right gut microbiota to help you get the most nutrition out of your diet. Limit foods that do little for your health like artificial sugars, alcohol, and processed foods that contain inulin. Drink plenty of pure, filtered water and avoid soda. Eat a diet that’s rich in fiber and other prebiotics to feed strong, healthy probiotic colonies.

A probiotic supplement like Floratrex™ can give your gut a probiotic boost to promote diversity. A wide range of bacterial species in the colon provides you with the digestive and intestinal support you need keep your gut happy, healthy, and bloat-free.

How do you get rid of bloating? Leave a comment below and share your insight.

 

 

References (11)
  1. Anastasi, J.K., Capili, B., Chang, M. “Managing Irritable Bowel Syndrome.” Am J Nurs. 2013 Jul;113(7):42-52. Web. 26 June 2017.
  2. Böhn L., Störsrud S., Törnblom H., Bengtsson U., Simrén M. “Self-reported food-related gastrointestinal symptoms in IBS are common and associated with more severe symptoms and reduced quality of life.” Am J Gastroenterol. 2013 May;108(5):634-41. Web. 26 June 2017.
  3. Tack J., et al. “Functional gastroduodenal disorders.” Gastroenterology. 2006 Apr;130(5):1466-79. Web. 26 June 2017.
  4. Bonnema, A.L., Kolberg, L.W., Thomas W., Slavin J.L. “Gastrointestinal tolerance of chicory inulin products.” J Am Diet Assoc. 2010 Jun;110(6):865-8. Web. 26 June 2017.
  5. University of Maryland Medical Center. “Gastritis.” Web. 26 June 2017.
  6. Reding, K.W., Cain, K.C., Jarrett, M.E., Eugenio, M.D., Heitkemper, M.M. “Relationship between patterns of alcohol consumption and gastrointestinal symptoms among patients with irritable bowel syndrome.” Am J Gastroenterol. 2013 Feb; 108(2):270-6. Web. 26 June 2017.
  7. U.S. National Library of Medicine. “Abdominal bloating.” Web. 26 June 2017.
  8. Storey, D., Lee, A., Bornet, F., and Brouns, F. “Gastrointestinal tolerance of erythritol and xylitol ingested in a liquid.” European Journal of Clinical Nutrition (2007) 61, 349–354.Web. 26 June 2017.
  9. Dukowicz, Andrew C., Brian E. Lacy, and Gary M. Levine. “Small Intestinal Bacterial Overgrowth: A Comprehensive Review.” Gastroenterology & Hepatology 3.2 (2007): 112–122. Web. 26 June 2017.
  10. Boettcher E., Crowe, S.E. “Dietary proteins and functional gastrointestinal disorders.” Am J Gastroenterol. 2013 May;108(5):728-36. Web. 26 June 2017.
  11. Low FODMAP Diet.” University of Virginia. N.p., Oct. 2014. Web. 26 June 2017.

by Dr. Edward Group DC, NP, DACBN, DCBCN, DABFM

 

 

 

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Foods We Hated as a Kid But Love as an Adult https://hybridlearning.pk/2017/01/31/foods-hated-kid-love-adult/ https://hybridlearning.pk/2017/01/31/foods-hated-kid-love-adult/#respond Tue, 31 Jan 2017 08:36:05 +0000 https://hybridlearning.pk/2017/01/31/foods-hated-kid-love-adult/ Whole Wheat Bread Whole wheat bread is a leading food hated as a kid. The texture of whole wheat bread is a bit dryer, which […]

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Whole Wheat Bread

Whole wheat bread is a leading food hated as a kid. The texture of whole wheat bread is a bit dryer, which was probably why you did not care for it. As an adult, you may have tried whole wheat as an alternative to chemically bleached breads or as part of a sandwich option and found out that you enjoy the flavor and the texture when prepared properly. It is one of the most common foods that you change your mind about over your lifetime.

Spinach

Spinach is a green vegetable that is often mixed in with salads or served as a hot side dish. The simple fact that it is green and a vegetable turns many children away. As an adult, your flavor profiles begin to expand, and you start tasting spinach in salads, on sandwiches, and as a side dish. Many women change their view of this highly nutritious vegetable during pregnancy. You may have also changed your view when you began juicing or turned to organic foods as part of your daily diet.

Grapefruit

It is sour, has an odd texture, and seems to only get better when sugar is added. The sour taste turns most children away immediately. Dieting, changing eating habits, and expanding your citrus palate to include other fruits likely changed your mind regarding grapefruit. Adding sugar or a form of natural sweetener will also cut the sour taste and help you to enjoy this fruit as part of your daily fruit intake.

Coffee

Coffee is a staple in many households. You may remember waking up to the smell of your parents or grandparents drinking coffee. You may also remember trying it as a child and disliking the taste or not being allowed to drink coffee at all. As an adult, you may have found that coffee is a necessary evil to your day. With the hundreds of coffee mixes on the market, there is bound to be one that you have tried and loved.

Eggplant

Eggplant simply looks odd to some children. They see it and immediately know it is a vegetable. If you choose to fry eggplant or bread and bake the vegetable, you may find that children will eat it. However, this is usually a vegetable you develop into your diet over time.

Cottage Cheese

Children may love this dairy product and not even realize what they are eating. Cottage cheese is found in lasagna and other Italian dishes, but on its own, it may look disturbing to some children. It is a dish that children tend to avoid. As an adult you may have added fruit, eaten it during pregnancy, or you may have had it as a melted cheese in various dishes. This introduction to cottage cheese is probably what led you to liking it and adding it to your eating plan.

Avocado

The Daily Meal suggests children who do not like avocado, actually love the taste but dislike the texture. As you get older, avocado is introduced as a dip for chips or as an alternative to mayonnaise on restaurant quality sandwiches. This introduction allows you to expand your palate and enjoy a food that, as a child, looked green and felt far to mushy to eat on its own.

Oatmeal

With different additives such as brown sugar and strawberries, many children are starting to turn to a love of oatmeal in the mornings. However, most children tend to stay away from it due to a bland flavor. As an adult, you probably recognized the many benefits oatmeal has. Not only can you use it in baking, you also can have oatmeal as a quick breakfast, in an energy bar, or as a snack during the day.

Salads

Salads are full of the many things children hate. They are stacked high with vegetables, dressings, and additional foods that most children tend to stay away from. This is due to the texture of the salad and the many flavors children are exposed to in the first bite. As children begin to realize they can add on meats, cheeses, and even fruit to their salad, they will begin to develop their own salad palate. This travels through to adulthood when salads become an addition to many meals.

Mushrooms

Children usually see only one way to have mushrooms. They tend to forget mushrooms are added to pasta sauces, casseroles, and even in some of their favorite dinners. As they grow up, they are introduced to new flavor combinations and ways that mushrooms are served including fried mushrooms and as a topping to steaks and other meat. This leads to the knowledge of mushrooms having different texture profiles depending on the cooking style, which in turn allows children to develop a love for the vegetable over time

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